Perfect Summer Cake
I wouldn’t change a thing in this coconut flour orange cake recipe (click here). My only complaint, if you can call it that, was the frosting kept liquefying. I guess it was just too hot in my apartment. This didn’t alter its taste, though. It was still light, fresh and oh-so-yummy. It was perfect!
Even though I call this the perfect summer cake, I see myself making this all year round.
Enjoy!
Ingredients: eggs, coconut oil, coconut milk, raw honey, vanilla extract, orange zest, coconut flour, baking powder, sea salt, juice of half an orange
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irelish posted this
