Chicken Curry Wings
This is, by no means, a fancy dish. This is one of those I-just-got-home-at-8pm-I-need-to-make-something-to-eat-quick dishes. This will take you 30 minutes tops to make and doesn’t even require a recipe.
Just saute some garlic in olive oil until soft then add the chicken wings seasoned with sea salt and pepper. The wings will likely emit excess water so just wait until it evaporates to about a third of the original amount of liquid then add the curry paste. Any type of curry paste will do e.g., yellow, red. Just continue sauteing until the chicken wings are slightly browned, remove it from the pan, then serve it with a side salad or any veggies.
Enjoy!
Ingredients: chicken wings, extra-virgin olive oil, crushed garlic, sea salt, black pepper, yellow/red/green curry paste
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irelish posted this
