I’m a sucker for ice cream but haven’t been able to indulge much since I turned primal. This is why I was ecstatic to get an ice cream-maker attachment for my KitchenAid mixer because it meant I’ll finally get to make my own! Of course, I had to make mocha flavor for my first ice cream-making endeavor (click here for the recipe).
When making homemade ice cream, it’s not easy to get the same consistency as store-bought ice cream and this recipe certainly didn’t provide me with that but the flavor was spot on! A few weeks after this, I ended up making vanilla ice cream that was nearly perfect both in flavor and consistency so be on the lookout for that.
Ingredients: brewed dark roast coffee, unsweetened cocoa powder, unflavored gelatin, unsweetened coconut milk, raw honey, stevia powder, sea salt, vanilla extract, and chocolate/coffee liqueur (optional)