Broiled Swordfish Steak
What’s so great about making fish is that it’s easy, it’s quick, it’s healthy, and it’s yummy!
For an asian-style broiled swordfish steak, crush some garlic, mince some ginger, and whisk together along with some tamari and extra-virgin olive oil and a little bit of apple cider vinegar for some acidity. Place the swordfish steaks in a bag, pour in the mixture, and marinade for about half an hour. Broil the steaks for at least 5 minutes on each side until the fish flakes easily.
Enjoy!
Ingredients: swordfish steak, garlic, ginger, tamari, extra-virgin olive oil, apple cider vinegar
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